A Home Tandoor is a traditional type of tandoor oven that is made of clay. It is widely used in Indian and Pakistani cuisine to cook a variety of dishes, such as tandoori chicken, naan bread, and kebabs.
The clay used in making a tandoor is usually a mixture of clay, sand, and water. The mixture is molded into a cylinder shape and then left to dry. Once the clay has dried, the Home Tandoor is baked in a kiln to harden the clay and make it heat-resistant.
One of the main advantages of a Home Tandoor is that it can reach very high temperatures, up to 900 degrees Fahrenheit. This high heat is necessary for cooking traditional tandoor bhatti price dishes that require intense heat to cook properly.
Another advantage of a Home Tandoor is that it imparts a unique smoky flavor to the food. The clay absorbs the smoke and releases it back into the oven, giving the food a distinctive smoky taste.
However, there are also some disadvantages to using a Home Tandoor. Home Tandoor is a porous material that can crack or break over time, especially with repeated use. This can lead to heat loss and decreased cooking efficiency.
In addition, a Home Tandoor can be difficult to clean and maintain. It is important to keep the tandoor dry and clean to prevent mold or bacteria growth. The clay also needs to be regularly seasoned with oil to prevent it from cracking or drying out.
To use a clay tandoor, it is typically heated using charcoal or wood. The heat source is placed in the bottom of the Home Tandoor, and the food is placed on skewers and cooked directly in the oven. The high heat of the tandoor oven helps to lock in the moisture and flavor of the food, resulting in tender, juicy meats and crispy bread.
Overall, a Home Tandoor is a great option for those who want to cook traditional Indian and Pakistani dishes at home.
It provides high heat and a unique smoky flavor that cannot be replicated with other types of ovens. However, it does require some maintenance and care to ensure that it lasts a long time and remains in good condition.
