In addition to the choice of beans, grind, and your method, water plays an important role in brewing great espresso. Despite the fact that coffee is 99 percent water, the importance of water in the brewing process is sometimes overlooked. When you neglect to maintain your water supply, you can end up with a subpar product and other complications.
Now that you’ve put a lot of money into your espresso machine, you need to safeguard it. Preventive care may save you a lot of money over the long term, sometimes by thousands of dollars. When it comes to things like maintaining your boiler, there are a few things you can do to ensure that you’re using water that isn’t damaging your expensive equipment.
Get Rid of Stale Coffee
Even if you aren’t a coffee connoisseur, you probably know that there is nothing worse than drinking bad coffee. The quality of the water you use to brew your coffee is just as crucial as the quality of the beans and the quality of your machine. Using filtered water to brew a cup of coffee is the best advice for coffee connoisseurs. Using an espresso machine water filter, you may remove the sediments, chlorine, and hardness from the water, making it more suitable for brewing coffee.
Your espresso machine will last longer if you use a high-quality water filter and change the cartridge every six months. Aside from the obvious benefits, this will improve the overall flavor of your espresso.
Calcium Hardness’s Destructive Qualities
More than 150 ppm of calcium hardness is a serious issue faced by most cafés across the globe. Calcium starts to harden on the pipes, boilers, and head of your espresso machine as it makes its way through the machine dissolved in your water.
This process takes place as the calcium steadily deposits itself. This building is what we refer to as a calcium scale or scaling. In commercial espresso machines, scale buildup is the most common cause of malfunctions.
Repairs to espresso machines tend to be costly, regardless of the model. You’ll have to hire a professional to clean it out, and you’ll will lose productivity for a few days while they do it.
The scale will eventually build up over time. Even though a filter will slow the buildup down a lot, it won’t be able to stop it completely. As a result, there are substantial consequences for this accumulation:
●It has an impact on the espresso machine’s pump pressure.
●It has the potential to cause obstructions in the group head.
●Because of this, the flavor of your shots will suffer.
●It messes up your steam wand.
Even though breakdowns and costs for repairs can be avoided, they are still a part of life. It is recommended that you use a trusted brand of espresso machine water filter to prevent all this from happening constantly. Combining filtered water with the recommended cleaning regimen for your machine is the best way to ensure that your espresso machine will last.
Choosing the Right Water Filter
When you use the Everpure QC7i-MH (2) Water Filter System, you get dependably great-tasting water for your coffee and drinks. The activated carbon filter mix used by Everpure minimizes chlorine taste and odor, as well other waterborne impurities. Scale buildup may also be reduced using the QC7i-MH (2). Its self-contained scale inhibitor significantly reduces the formation of scaling in brewing equipment.
Visit efilters.net if you are interested in purchasing this high-quality espresso machine water filter from Everpure for your coffee maker; they have the most recent models available and they offer incredible support on all of their filtration systems. Go visit their website right now to see their selection.
For more information about Everpure H104 and Everpure Replacement Please visit: Efilters.
